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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Blitz!
"More Pino Di Cerbo"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Griddle Nation
S1, EP5 "Searing Steak Perfection"Steak perfection is achieved through seared crust, tenderness, and precise griddle cooking.
Griddle Nation
S1, EP4 "$25 Feasts: Budget Meals"Twenty-five dollars and a griddle prove budget meals can deliver big flavor.
Griddle Nation
S1, EP3 "Hibachi at Home"Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.
The Wizard of Whatever
S1, EP6 "The Wizard of Whatever"The Wizard of Whatever
S1, EP7 "Bok Choy, Duck, Shrimp Fritters, and Pot Roast"The Wizard of Whatever
S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"Bring on the Karbs
S2, EP4 "Fancy Fast Food"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Dine Your Sign
"Spring Special"The youngest and first Indigenous woman to ever compete on Top Chef Canada explores each of the 12 Zodiac signs and their connections to food.
Everyday Excellent
S1, EP15 "East Coast Vibes"Everyday Excellent
S1, EP14 "Using Leftovers"Fresh Market Dinners
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.