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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Gusto's QR Countdown
S2, EP7 "Honey"Gusto's QR Countdown
Rerun Air Date: February 1, 2026Gusto's QR Countdown
S2, EP10 "Sweetest"Gusto's QR Countdown
S2, EP11 "Feed a Crowd"Gusto's QR Countdown
S2, EP12 "Raw"Gusto's QR Countdown
S2, EP13 "Beans"Gusto's QR Countdown
Rerun Air Date: February 1, 2026Gusto's QR Countdown
S1, EP23 "Gusto's QR Countdown"Bring on the Karbs
S3, EP10 "North Meets South"Chefs Erica and Josh Karbelnik show that food really is the language of love.
The Latin Kitchen
S1, EP15 "Seafood With a Spanish Twist"Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
The Latin Kitchen
S1, EP3 "Spanish Tapas"After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.
Cook Like a Chef
S6, EP6 "White Fish Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for working with striped sea bass.
Cook Like a Chef
S6, EP4 "Chicken Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
Zach Kinda Cooks
S1, EP4 "Rice Bowl"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.