Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Tava

Cook the Books

S2025, EP7 "Tava"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Flour Power Spring Specials: Sunshine and Showers

Rerun Air Date: April 5, 2026

An ode to sunshine and showers; a spring-themed special with three fun desserts.

Flour Power Spring Specials: Coffee Klatch

Rerun Air Date: April 5, 2026

Flour Power Spring Specials: Birds and Bees

Rerun Air Date: April 5, 2026

Flour Power Spring Specials: Kids' Bake Sale

Rerun Air Date: April 5, 2026

Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.

Cook the Books

S2025, EP10 "Tenderheart"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP11 "Disporican"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP12 "The Cook You Want to Be"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Let's Brunch

S1, EP6 "French Brunch"

Inspired by flaky, buttery and chocolaty dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la.

Zach Kinda Cooks

S1, EP7 "Croque Madame"

Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.

Zach Kinda Cooks

S1, EP8 "The Rochester Garbage Plate"

Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.

Gusto's QR Countdown

S3, EP15 "Crab"

Everyday Excellent

S1, EP11 "Fresh Flavors"

Global Street Eats

S1, EP19 "Legendary Legumes"

Global Street Eats

S1, EP20 "Chicken or the Egg"

Fish the Dish

S2, EP15 "Whole"

Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

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