Watch Gusto (Canada) live with Fubo for $0 Today
Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Wizard of Sauce
S1, EP3 "Spice"Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.
Wizard of Sauce
S1, EP4 "Wine"A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.
Wizard of Sauce
S1, EP5 "Sour"A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.
Wizard of Sauce
S1, EP6 "Vegetable"A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.
Wizard of Sauce
S1, EP7 "Salty & Funky"A wine-based pasta sauce with gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.
Wizard of Sauce
S1, EP8 "Sweet"A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.
Wizard of Sauce
S1, EP9 "Bitter"Chef Kyle Crawford starts with bitter sauces; a combination of chimichurris: one with black garlic; a thick stout and espresso sauce; a traditional Georgian walnut sauce.
Wizard of Sauce
S1, EP10 "Fat"Flour Power
S1, EP4 "Comfort Food"Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.
Watts on the Grill
S1, EP5 "Delicious Grilled Shellfish"Host Spencer Watts reinvents the delicate and tantalising shellfish on the grill. Scallops, margarita shrimp, aromatic mussels and juicy lobsters are on the menu.
Gusto's QR Countdown
S3, EP7 "Cold"Global Street Eats
S1, EP7 "Caribbean Classics"Global Street Eats
S1, EP8 "Chili Chow"Everyday Excellent
S1, EP5 "Weekday Rush"A is for Apple
S2, EP13 "Tea & Turkey"Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.