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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Wizard of Sauce
S1, EP5 "Sour"A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.
Wizard of Sauce
S1, EP6 "Vegetable"A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.
One World Kitchen
S1, EP15 "How to Roast a Duck -- Thai Style"Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.
One World Kitchen
S1, EP16 "Flavours of the Sea"Chef Natalia makes pan-seared trout with toasted hazelnuts, grilled octopus, and rich seafood stew.
One World Kitchen
S1, EP17 "It's All About the Olive Oil"Vanessa makes dishes centered around olive oil including two different pasta dishes.
One World Kitchen
S1, EP18 "Entertaining, Japanese Style"Chef Hana makes chicken wings, Japanese curry and rice and chawanmushi - a savoury creamy custard.
One World Kitchen
S1, EP19 "Versatile Indian Flavors"Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
One World Kitchen
S1, EP20 "Layers of Thai Flavour"Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
Global Street Eats
S1, EP7 "Caribbean Classics"Global Street Eats
S1, EP8 "Chili Chow"CombiNATION Plates
S1, EP13 "Croatia + Barbados"Craig Wong combines the tastes of Croatia and Barbados to create delicious dishes.
CombiNATION Plates
S1, EP14 "Madagascar + Belgium"Chef Craig Wong celebrates the tastes of Belgium and Madagascar to create delicious dishes.
CombiNATION Plates
S1, EP15 "Peru + Lebanon"Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes.
CombiNATION Plates
S1, EP16 "South Africa + Portugal"Chef Craig Wong combines the cuisines of South Africa and Portugal to create inventive dishes.
The Urban Vegetarian
S1, EP8 "Treat Yourself"Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
The Urban Vegetarian
S1, EP10 "Easy Comfort Food"Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.