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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
Fish the Dish
S1, EP7 "Spice"Chef Spencer Watts adds various interesting spices to his dishes that include Moroccan halibut and lobster.
Everyday Excellent
S1, EP12 "Hamburger Heaven"Everyday Excellent
S1, EP11 "Fresh Flavors"Everyday Excellent
S1, EP10 "Rainy Days"Gusto's QR Countdown
S2, EP2 "Fruit"Pressure's ON
S1, EP5 "Four Flavours, Four Dishes... One Multi-Cooker"Vanessa prepares peachy pulled pork, key lime pie and more in her multi-cooker.
Cook the Books
S2025, EP6 "Love Japan"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP7 "Tava"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Flour Power Spring Specials: Sunshine and Showers
Rerun Air Date: April 5, 2026An ode to sunshine and showers; a spring-themed special with three fun desserts.
Flour Power Spring Specials: Coffee Klatch
Rerun Air Date: April 5, 2026Flour Power Spring Specials: Birds and Bees
Rerun Air Date: April 5, 2026Flour Power Spring Specials: Kids' Bake Sale
Rerun Air Date: April 5, 2026Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.
Cook the Books
S2025, EP10 "Tenderheart"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP11 "Disporican"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.