Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Fresh Flavors

Everyday Excellent

S1, EP11 "Fresh Flavors"

Global Street Eats

S1, EP19 "Legendary Legumes"

Global Street Eats

S1, EP20 "Chicken or the Egg"

Fish the Dish

S2, EP15 "Whole"

Chef Spencer Watts shows how easy and incredibly delicious cooking a whole fish or shellfish can be.

Bring on the Karbs

S3, EP7 "Where in the World Are You"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Watts on the Grill

S1, EP12 "Lamb Four Ways"

Spencer offers tips and tricks on preparing four different cuts of lamb.

One World Kitchen

S2, EP16 "Traditional Japanese Food"

Chef and cookbook author Hana Etsuko Dethlefsen makes traditional Japanese foods like tofu rice pockets, miso glazes, and rice flour dumplings.

One World Kitchen

S2, EP15 "Eggs"

Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.

Let's Brunch

S1, EP1 "Healthy Start"

Brunch is the most important meal of the weekend; Host Vanessa Gianfrancesco whips up healthy and delicious recipes that'll awaken the taste buds.

Let's Brunch

S1, EP2 "Pancake Brunch"

Host Vanessa Gianfrancesco whips up her twist on a traditional pancake brunch with savoury, sweet and crispy recipes.

Let's Brunch

S1, EP3 "Champagne Brunch"

Vanessa serves up an indulgent brunch featuring her unique recipes for champagne, lobster and homemade scones.

Let's Brunch

S1, EP4 "Pick Up Your Brunch"

Skip the utensils and gather for chef Vanessa's Pick Up Your Brunch; Featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.

Crate to Plate

S1, EP1 "Morels"

Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.

Crate to Plate

S1, EP2 "Asparagus"

A look at the journey of organic asparagus from a family farm in Ontario to a backyard BBQ.

Crate to Plate

S1, EP3 "Cranberries"

Cranberries travel from a Nova Scotia farm to a Thanksgiving feast.

Crate to Plate

S1, EP4 "Spot Prawns"

Soft prawn from the waters of Vancouver travels to a beach-side grill.

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