Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Spring

Flour Power

S2, EP7 "Spring"

Jessica bakes desserts inspired by the colors and flavors of spring.

A is for Apple

S2, EP17 "Garbanzo Beans & Grapefruit"

Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.

A is for Apple

S2, EP6 "Chicken & Corn"

Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.

Cook the Books

S2025, EP4 "In Mary's Kitchen"

Shahir Massoud tries recipes from "In Mary's Kitchen" by Mary Berg.

Cook the Books

S2025, EP5 "Cake & Loaf Gatherings"

Shahir Massoud tries out recipes from another award-winning cookbook: Cake & Loaf Gatherings!

Everyday Excellent

S1, EP24 "On Sale"

Everyday Excellent

S1, EP23 "High Protein"

Everyday Excellent

S1, EP22 "Free Of"

One World Kitchen

S3, EP5 "A Banquet Fit for an Emperor"

Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.

One World Kitchen

S3, EP19 "All Sorts of Spice"

Lebanese home cook Jasmin Ibrahim explores the many flavors of spice as she prepares a spiced rice pudding with a spiced coffee.

One World Kitchen

S3, EP15 "Classic Greek Recipes"

Host Joanna Cherry prepares recipes that pay homage to traditional Greek cuisine including succulent roast lamb with potatoes.

Flour Power

S1, EP12 "Desserts You Can Eat With Your Fingers"

Jessica shares how to make desserts that you can eat with your fingers.

Flour Power

S2, EP1 "DIY Wedding"

Jessica bakes some DIY recipes that will spice up any wedding.

One World Kitchen

S3, EP26 "Lebanese Small Plates"

Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.

Feed My Soul, V

S1, EP12 "Mezze Marathon"

Vanessa plans a Mediterranean mezze-themed menu with a table to match; there's kofta, hummus, tabbouleh, fattoush, muhammara and so much more!

Global Veggies

S1, EP3 "Vietnam, Lebanon, China, Germany"

Chef Pino Di Cerbo creates veggie dishes inspired by Vietnam, Lebanon, China, and Germany.

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