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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook the Books
S2025, EP7 "Tava"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Gusto's QR Countdown
S3, EP15 "Crab"Global Street Eats
S1, EP19 "Legendary Legumes"Global Street Eats
S1, EP20 "Chicken or the Egg"Global Veggies
S1, EP5 "Korea, Russia, Spain, El Salvador"Chef Pino Di Cerbo creates veggie dishes inspired by South Korea, jicama kimchi; Russia, roasted eggplant salad; Spain, quinoa paella; El Salvador, Salvadorian grilled iceberg lettuce wedge.
Global Veggies
S1, EP6 "Indonesia, Greece, Syria, Thailand"Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia's tomato nasi goreng; Greece's Greek melon salad; Syria's kidney bean hummus; Thailand's coconut curry cabbage rolls.
Let's Brunch
S2, EP1 "Bread for Brunch"Vanessa Gianfrancesco crafts breakfast bread, explores toast and topper ideas, assembles a hearty ultimate brunch club sandwich and bakes cinnamon bread pudding with brandy caramel sauce.
Let's Brunch
S2, EP2 "Dim Sum Brunch"Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.
One World Kitchen
S1, EP26 "Three Course Argentinian Meal"Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
One World Kitchen
S1, EP6 "Fresh Argentinian Food"Natalia makes an Argentine citrus and spiced salmon, burnt ricotta salad and lamb two ways.
Bring on the Karbs
S3, EP7 "Where in the World Are You"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Let's Brunch
S1, EP7 "Farmhouse Brunch"Vanessa cooks up four classic wholesome and hearty dishes for her farmhouse brunch.
Let's Brunch
S1, EP8 "Southern Brunch"Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.
The Latin Kitchen
S1, EP14 "Dinner, Venezuelan Style"Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
The Latin Kitchen
S1, EP15 "Seafood With a Spanish Twist"Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.
The Latin Kitchen
S1, EP6 "Classic Mexican Dishes With Avocado"The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.