Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Taco 'Bout Delicious

Griddle Nation

S1, EP6 "Taco 'Bout Delicious"

Traditional tacos meet fresh ideas on the griddle to create flavorful results.

Griddle Nation

S1, EP5 "Searing Steak Perfection"

Steak perfection is achieved through seared crust, tenderness, and precise griddle cooking.

The Urban Vegetarian

S1, EP10 "Easy Comfort Food"

Desiree prepares a breakfast of spiralized fried potatoes with eggs and hollandaise.

The Urban Vegetarian

S1, EP15 "Meals on the Go"

Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable pot pie and a Moroccan vegetable tagine.

The Urban Vegetarian

S1, EP11 "A Lot on Your Plate"

Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.

Zach Kinda Cooks

S1, EP5 "Budae Jjigae"

Former Gusto writer Zach cooks budae jjigae, one of his favorite dishes; while cooking, he tells stories, cracks jokes and berates Sydney, the camera operator.

Zach Kinda Cooks

S1, EP6 "Tuna Casserole"

Chef and ex-Gusto writer Zach cooks Tuna Casserole!

Zach Kinda Cooks

S1, EP7 "Croque Madame"

Chef and ex-Gusto writer Zach cooks Croque Madame!

Gusto's QR Countdown

S2, EP13 "Beans"

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Bonacini's Italy

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crepes.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Bonacini's Italy

S1, EP7 "Calabria"

Michael explores the diversity of the Italian region Calabria.

Bonacini's Italy

S1, EP5 "Campania"

Michael prepares classics like margherita pizza and fried seafood.

Bonacini's Italy

S1, EP12 "Sicily"

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

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