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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Zach Kinda Cooks
S2, EP6 "Chicken Parmesan"Chef and ex-Gusto writer Zach cooks his signature brand of over-the-top, calorically dense comfort food, all while working in a smidge of food science, and a bit of foul language for good measure.
Gusto's QR Countdown
S3, EP8 "Stuffed"Everyday Excellent
S1, EP6 "Make Your Own Pizza Night"Global Street Eats
S1, EP9 "Quick Bites"Global Street Eats
S1, EP10 "Head to Tail"A is for Apple
S2, EP8 "Cheese & Chocolate"Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
Bring on the Karbs
S3, EP2 "Childhood Memories"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Watts on the Grill
S1, EP5 "Delicious Grilled Shellfish"Host Spencer Watts reinvents the delicate and tantalising shellfish on the grill. Scallops, margarita shrimp, aromatic mussels and juicy lobsters are on the menu.
One World Kitchen
S1, EP20 "Layers of Thai Flavour"Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.
One World Kitchen
S1, EP21 "Argentinian Barbecue Favourites"Chef Natalia makes grilled pork ribs, two kinds of empanadas, and a charred fennel and potato salad.
One World Kitchen
S1, EP22 "Spiced Up Sauces"Chef Vanessa cooks three pasta sauces highlighting creamy ricotta, seafood and sausage with leeks.
One World Kitchen
S1, EP23 "Versatile Miso"Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
One World Kitchen
S1, EP24 "Demystifying Indian Food"Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
One World Kitchen
S1, EP25 "Thai Sauces"Pailin makes chili jam and sweet chili dipping sauce with spring rolls two ways, and pork satay.
One World Kitchen
S1, EP26 "Three Course Argentinian Meal"Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
One World Kitchen
S1, EP27 "Stuffed Olives and Risotto"Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.