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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
The Latin Kitchen
S1, EP3 "Spanish Tapas"After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
Griddle Nation
S1, EP5 "Searing Steak Perfection"Steak perfection is achieved through seared crust, tenderness, and precise griddle cooking.
Griddle Nation
S1, EP4 "$25 Feasts: Budget Meals"Twenty-five dollars and a griddle prove budget meals can deliver big flavor.
Griddle Nation
S1, EP3 "Hibachi at Home"Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.
CombiNATION Plates
S1, EP14 "Madagascar + Belgium"Chef Craig Wong celebrates the tastes of Belgium and Madagascar to create delicious dishes.
CombiNATION Plates
S1, EP15 "Peru + Lebanon"Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes.
Let's Brunch
S2, EP4 "Middle Eastern Brunch"Vanessa creates a brunch menu inspired by the Middle East.
Let's Brunch
S2, EP7 "More Brunch Around The World"Vanessa creates an international menu with brunch recipes from around the world.
Let's Brunch
S2, EP8 "Italian Brunch"Vanessa Giangrancesco shares her favorite Italian Brunch recipes.
Fish the Dish
S1, EP1 "Crusted/Coated"Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.
Fish the Dish
S1, EP2 "Hidden"Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
Fish the Dish
S1, EP3 "Salty"Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.