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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Watts on the Grill
S1, EP10 "Beef-a-palooza"Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
Watts on the Grill
S1, EP13 "Barbeque Isn't Just For Meat"Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.
Watts on the Grill
S1, EP12 "Lamb Four Ways"Spencer offers tips and tricks on preparing four different cuts of lamb.
Watts on the Grill
S1, EP11 "Foul Play"Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
Watts on the Grill
S1, EP1 "Sides & Sweets With Heat"Spencer grills some sides and treats for barbecues.
Holiday Eatz
S1, EP5 "Summer Solstice"Chef Kimberly Lallouz makes a special menu for the longest day of the year.
Zach Kinda Cooks
S1, EP8 "The Rochester Garbage Plate"Chef and ex-Gusto writer Zach cooks the Rochester Garbage Plate!
Griddle Nation
S1, EP7 "Philly Frenzy"Classic Philly cheesesteaks are reimagined with inventive flavors on the griddle.
Griddle Nation
S1, EP10 "Tailgate Feast: Gameday Grub"Tailgate-inspired snacks and game day favorites come alive on the griddle.
Griddle Nation
S1, EP12 "Fusion Well-Done"Cultures and cuisines unite on the griddle with bold imaginative flavor fusions.
The Wizard of Whatever
S1, EP12 "The Wizard of Whatever"Cook the Books
S2025, EP3 "Eat Alberta First"Shahir Massoud tries the recipes from "Eat Alberta First" by Karen Anderson.