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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Spencer's BIG 30
S2, EP9 "Meatballs and Shakshuka"Spencer guides through a series of small simple steps to create a Moroccan dinner for four; beginning with a pearl couscous salad to pair with the shakshuka.
Spencer's BIG 30
S2, EP10 "Burgers and Fries"Spencer makes burgers and fries in 30 minutes for 30 dollars.
Cook the Books
S2025, EP12 "The Cook You Want to Be"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP13 "The World Central Kitchen Cookbook"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
One BIG Recipe
S1, EP2 "Classics With a Twist"In Chef Kim Lallouz's test kitchen, she is offering step-by-step tips to pull off a four-course dinner for six, all in one afternoon; from prep work to plating, Kim's approach combines recipes for the entire meal into one master to-do list.
Cook the Books
S2026, EP2 "Snoop Dogg Part 1"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Bonacini's Italy
S1, EP2 "Le Marche"Michael prepares classic dishes inspired by the central Italian region, Le Marche.
Griddle Nation
S1, EP19 "Most Liked, Most Delicious"Family favorites and crowd pleasers highlight the most loved and requested griddle creations.
Watts on the Grill
S2, EP2 "Allium in the Family"Chef Spencer Watts shares his tips and tricks for grilling with alliums, such as onions, scallions, chives, garlic, and leeks.
Watts on the Grill
S1, EP11 "Foul Play"Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.