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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Latin Kitchen
"The Latin Kitchen"Chefs Juan Pablo González, Luis Leon, and Luis Valenzuela whip up culinary favourites from Mexico, Spain and Venezuela.
Spencer's BIG 30
"Spencer's BIG 30"Chef Spencer Watts offers cooking tips and tricks for preparing meals in 30 minutes, for $30, without sacrificing flavour.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Flour Power
"Flour Power"Host Jessica McGovern proves just how easy it is to bake a simple, delicious treat for any event from a bake sale to an elegant dinner party.
DNA Dinners
"DNA Dinners"Participants take a DNA test to learn about their genetic origins and their heritage's cuisine and cooking techniques.
Everyday Excellent
"Everyday Excellent"Bring on the Karbs
"Bring on the Karbs"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Cook Like a Chef
"Cook Like a Chef"Some of the best chefs in Canada demonstrate a variety of cooking tips, techniques and skills.
The Latin Kitchen
S1, EP3 "Spanish Tapas"After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.
Cook Like a Chef
S6, EP6 "White Fish Episode With Chef Katie Ardington"Chef Katie Ardington demonstrates techniques for working with striped sea bass.
Cook Like a Chef
S6, EP4 "Chicken Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
The Urban Vegetarian
S1, EP15 "Meals on the Go"Desiree prepares a strawberry, apple and ginger juice, breakfast cookies, a tabbouleh and sundried tomato hummus, a green curry vegetable potpie and a Moroccan vegetable tagine.
The Urban Vegetarian
S1, EP11 "A Lot on Your Plate"Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.
Global Veggies
S2, EP5 "Scotland, France, USA, Myanmar"Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.
Global Veggies
S2, EP6 "Turkey, Honduras, China, Nigeria"Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
Fresh Market Dinners
S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.