Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Paris

Flour Power

S2, EP11 "Paris"

Jessica makes classic French desserts.

Flour Power

S2, EP10 "Country Fair"

Jessica makes fair-inspired desserts, including classic funnel cake.

Flour Power

S2, EP13 "Sweet & Salty"

Jessica creates her favorite sweet and salty treats.

Flour Power

S2, EP12 "Rainbow Galaxy Party"

Jessica bakes delicious desserts with a galaxy-inspired twist.

Let's Brunch

S2, EP5 "Seafood Brunch"

Vanessa creates a delicious seafood brunch menu.

Let's Brunch

S2, EP6 "Vegan Brunch"

Vanessa shares her favorite Vegan Brunch recipes.

CombiNATION Plates

S1, EP3 "Canada + Greece"

Host Bianca Osbourne combines the cuisines of Canada and Greece to create delicious dishes.

CombiNATION Plates

S1, EP4 "Mexico + Norway"

Host Bianca Osbourne combines the cuisines of Central America and Northern Europe to create inventive dishes.

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Bonacini's Italy

S1, EP2 "Le Marche"

Michael prepares classic dishes inspired by the central Italian region, Le Marche.

Up the Dish

S1, EP10 "Veal Piccata"

Up the Dish's four chefs create variations on the theme of classic veal piccata, from Italy to Greece.

Up the Dish

S1, EP7 "Borscht"

Four chefs visit Europe for borscht.

Up the Dish

S1, EP5 "Cassoulet"

Four chefs turn a French classic on its head.

Up the Dish

S1, EP4 "Lasagna Up"

Four chefs try their hands at both sweet and savory lasagna.

Up the Dish

S1, EP1 "Spaghetti"

The hosts put their spin on noodles worldwide, starting in Italy and ending in China.

Up the Dish

S2, EP6 "Sashimi"

Four chefs go raw, and raw vegan, with their variations on a classic Japanese dish.

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