Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Magic in the Middle

Flour Power

S1, EP9 "Magic in the Middle"

Jessica shows how to bake magic-in-the-middle goodies, including a white chocolate lava cake.

Flour Power

S1, EP11 "Pretty Shower Goodies"

Jessica offers tips on how to prepare treats for any shower party.

Flour Power

S1, EP7 "Flowers!"

Jessica offers tips and recipes to incorporate flowers in desserts.

Flour Power

S1, EP13 "All About Eggs"

Jessica shares the versatility of eggs by baking up some egg-centric desserts like Crème Brulee and Lemon Meringue Pie.

Flour Power

S1, EP4 "Comfort Food"

Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.

Flour Power

S1, EP8 "Rich and Delicious"

Jessica shares some foolproof recipes for all things rich and indulgent.

Global Veggies

S2, EP4 "USA, Canada, Mexico, Suriname"

Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

The Latin Kitchen

S1, EP14 "Dinner, Venezuelan Style"

Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

The Latin Kitchen

S1, EP15 "Seafood With a Spanish Twist"

Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.

The Latin Kitchen

S1, EP6 "Classic Mexican Dishes With Avocado"

The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.

The Latin Kitchen

S1, EP11 "Venezuelan Corn Recipes"

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

Fish the Dish

S2, EP14 "Surf & Turf"

Chef Spencer Watts creates fun surf and turf dishes featuring halibut and lobster.

Everyday Excellent

S1, EP11 "Fresh Flavors"

Bring on the Karbs

S3, EP7 "Where in the World Are You"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Cook Like a Chef

S6, EP17 "Gelatin"

Chef Wong shares techniques for working with gelatin.

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