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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Let's Brunch
S1, EP6 "French Brunch"Inspired by flaky, buttery and chocolaty dishes, host Vanessa cooks up four classic French recipes that'll have you saying oh la la.
Let's Brunch
S1, EP7 "Farmhouse Brunch"Vanessa cooks up four classic wholesome and hearty dishes for her farmhouse brunch.
Let's Brunch
S1, EP8 "Southern Brunch"Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.
Let's Brunch
S2, EP1 "Bread for Brunch"Vanessa Gianfrancesco crafts breakfast bread, explores toast and topper ideas, assembles a hearty ultimate brunch club sandwich and bakes cinnamon bread pudding with brandy caramel sauce.
Let's Brunch
S2, EP2 "Dim Sum Brunch"Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.
Let's Brunch
S2, EP3 "Brunch Around the World"Vanessa creates an international menu with brunch recipes from around the world.
Let's Brunch
S2, EP4 "Middle Eastern Brunch"Vanessa creates a brunch menu inspired by the Middle East.
Everyday Excellent
S1, EP13 "Brunch"Gusto's QR Countdown
S2, EP10 "Sweetest"One World Kitchen
S1, EP14 "DIY Your Indian Food"Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
Pressure's ON
S1, EP2 "Easy Weeknight Recipes for Busy Days"Vanessa prepares four multi-cooker dishes, including seafood stew and roast beef.
A is for Apple
S2, EP3 "Shrimp & Sausage"Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.
One World Kitchen
S1, EP23 "Versatile Miso"Chef Hana makes miso soup two ways, miso and sake glazed cod, and daikon salad with miso dressing.
Spencer's BIG 30
S2, EP9 "Meatballs and Shakshuka"Spencer guides through a series of small simple steps to create a Moroccan dinner for four; beginning with a pearl couscous salad to pair with the shakshuka.