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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fresh Market Dinners
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
Fresh Market Dinners
S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.
Fresh Market Dinners
S1, EP2 "Sprouts, Veggies & Potatoes"Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
The Wizard of Whatever
S1, EP5 "Ceviche, Fried Rice, Tacos and Hot Pot"The Wizard of Whatever
"The Wizard of Whatever"The Wizard of Whatever
S1, EP7 "Bok Choy, Duck, Shrimp Fritters, and Pot Roast"The Wizard of Whatever
S1, EP8 "Oysters, Mac 'n' Cheese, Pear Salad and Halibut"Griddle Nation
S1, EP3 "Hibachi at Home"Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.
Griddle Nation
S1, EP2 "Breakfast of Champions"Classic breakfast dishes get inventive griddle twists to start the day strong.
Cook the Books
"Cook the Books"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Blitz!
"More Vanessa Gianfrancesco"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Blitz!
"More Eva Chin"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Griddle Nation
S1, EP4 "$25 Feasts: Budget Meals"Twenty-five dollars and a griddle prove budget meals can deliver big flavor.
Wizard of Sauce
S1, EP8 "Sweet"A large sundae with a classic chocolate sauce; a caramelized onion soubise to accompany pork chops.