Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Mexican Lasagna

Zach Kinda Cooks

S2, EP4 "Mexican Lasagna"

Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.

Everyday Excellent

S1, EP12 "Hamburger Heaven"

Everyday Excellent

S1, EP11 "Fresh Flavors"

Everyday Excellent

S1, EP10 "Rainy Days"

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

Gusto's QR Countdown

S2, EP2 "Fruit"

Gusto's QR Countdown

S2, EP3 "Snacks"

Bring on the Karbs

S1, EP1 "Monochrome"

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color; it's monochrome madness!

Global Veggies

S1, EP6 "Indonesia, Greece, Syria, Thailand"

Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia's tomato nasi goreng; Greece's Greek melon salad; Syria's kidney bean hummus; Thailand's coconut curry cabbage rolls.

Let's Brunch

S2, EP1 "Bread for Brunch"

Vanessa Gianfrancesco crafts breakfast bread, explores toast and topper ideas, assembles a hearty ultimate brunch club sandwich and bakes cinnamon bread pudding with brandy caramel sauce.

Let's Brunch

S2, EP2 "Dim Sum Brunch"

Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.

Let's Brunch

S2, EP3 "Brunch Around the World"

Vanessa creates an international menu with brunch recipes from around the world.

Let's Brunch

S2, EP4 "Middle Eastern Brunch"

Vanessa creates a brunch menu inspired by the Middle East.

Crate to Plate

S1, EP1 "Morels"

Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.

Crate to Plate

S1, EP2 "Asparagus"

A look at the journey of organic asparagus from a family farm in Ontario to a backyard BBQ.

Crate to Plate

S1, EP3 "Cranberries"

Cranberries travel from a Nova Scotia farm to a Thanksgiving feast.

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