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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook the Books
S2025, EP2 "Super Tonics"Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
Cook the Books
S2025, EP1 "My Thali"Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: My Thali by Joe Thottungal; follow along as Shahir prepares goat curry, fried tilapia, pork and potato masala, and much more.
Everyday Excellent
S1, EP23 "High Protein"Everyday Excellent
S1, EP22 "Free Of"Everyday Excellent
S1, EP21 "Breakfast for Dinner"Cook Like a Chef
S6, EP4 "Chicken Episode With Chef Natalia Machado"Chef Natalia Machado demonstrates techniques for creating delicious chicken dishes.
Gusto's QR Countdown
S2, EP2 "Fruit"Gusto's QR Countdown
S2, EP3 "Snacks"Flour Power
S1, EP10 "Impress Your Kids"Jessica offers tips to impress both kids and adults with three over-the-top desserts.
One World Kitchen
S3, EP16 "Lebanese Culinary Favorites"Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.
CombiNATION Plates
S1, EP15 "Peru + Lebanon"Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes.
One World Kitchen
S3, EP19 "All Sorts of Spice"Lebanese home cook Jasmin Ibrahim explores the many flavors of spice as she prepares a spiced rice pudding with a spiced coffee.
Cook the Books
"A Generous Meal"Shahir Massoud tries out recipes from the award-winning cookbook "A Generous Meal" by Christine Flynn.
One World Kitchen
S3, EP22 "Cantonese Seafood"There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.