Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Shrimp & Sausage

A is for Apple

S2, EP3 "Shrimp & Sausage"

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Feed My Soul, V

S1, EP14 "Memory Lane"

Vanessa and Stefania take a delicious trip down memory lane with a menu of meaningful dishes and a table to match; there's Tuscan beans, gnocchi with a duo of sauces, short rib braciole, chocolate semifreddo and so much more.

Spencer's BIG 30

S2, EP1 "Southern BBQ Night"

Spencer prepares southern-style barbecue in 30 minutes.

More One Big Recipe

S2023, EP2 "Date Night"

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

More One Big Recipe

S2023, EP3 "Summer Fun"

Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.

The Latin Kitchen

S1, EP14 "Dinner, Venezuelan Style"

Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.

The Latin Kitchen

S1, EP15 "Seafood With a Spanish Twist"

Chef Luis `Tigretón' Leon reveals how to make crispy, fried calamari on a soft bun covered in garlic aioli, his very own recipe for seafood stew, and the secret to perfecting paella.

Gusto's QR Countdown

S3, EP12 "Burgers"

Flour Power

S1, EP11 "Pretty Shower Goodies"

Jessica offers tips on how to prepare treats for any shower party.

Flour Power

S1, EP7 "Flowers!"

Jessica offers tips and recipes to incorporate flowers in desserts.

Flour Power

S1, EP13 "All About Eggs"

Jessica shares the versatility of eggs by baking up some egg-centric desserts like crème brûlée and Lemon Meringue Pie.

A is for Apple

S2, EP15 "Nectarines & Noodles"

Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.

A is for Apple

S2, EP19 "Okra & Oats"

Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!

CombiNATION Plates

S1, EP7 "Ethiopia + Brazil"

Bianca Osbourne celebrates the tastes of Ethiopia and Brazil and creates delicious dishes combining their cuisines.

CombiNATION Plates

S1, EP8 "Morocco + Thailand"

Bianca celebrates the tastes of Morocco and Thailand and creates delicious dishes combining their cuisines.

CombiNATION Plates

S1, EP9 "France + Vietnam"

Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.

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