Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

A Barbeque Classic: Ribs

Watts on the Grill

S1, EP4 "A Barbeque Classic: Ribs"

Spencer demonstrates four classic ways to barbeque ribs.

Everyday Excellent

S1, EP15 "East Coast Vibes"

Everyday Excellent

S1, EP14 "Using Leftovers"

Everyday Excellent

S1, EP13 "Brunch"

Gusto's QR Countdown

S2, EP10 "Sweetest"

One World Kitchen

S1, EP14 "DIY Your Indian Food"

Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.

Pressure's ON

S1, EP2 "Easy Weeknight Recipes for Busy Days"

Vanessa prepares four multi-cooker dishes, including seafood stew and roast beef.

Up the Dish

S2, EP4 "Paella"

"Up the Dish's" four chefs make dishes inspired by Spanish Paella.

Fish the Dish

S1, EP5 "Beer and Wine"

Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.

Fish the Dish

S1, EP6 "Nutty"

Chef Spencer Watts creates swordfish and scallop recipes with his favourite nuts.

Fish the Dish

S1, EP7 "Spice"

Chef Spencer Watts adds various interesting spices to his dishes that include Moroccan halibut and lobster.

Fish the Dish

S1, EP8 "Herb"

Chef Spencer Watts creates mackerel and mussel recipes with fresh herbs.

Fish the Dish

S1, EP9 "Boozy"

Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' kitchen as he brings seafood and booze together in delicious culinary concoctions.

Fish the Dish

S1, EP10 "Stuffed"

Chef Spencer Watts shows tips to stuff rainbow trout and oysters.

Fish the Dish

S1, EP11 "Mixed"

Chef Spencer Watts shows that seafood may be great on its own, but when bringing different kinds together - it makes for some great eating.

Fish the Dish

S1, EP12 "Saucy"

Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.

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