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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Vegan Brunch

Gusto • Today, 7:30pm • 30m

Let's Brunch

S2, EP6 "Vegan Brunch"

Vanessa shares her favourite Vegan Brunch recipes.

Gusto • Today, 8:00pm • 30m

Let's Brunch

S2, EP7 "More Brunch Around The World"

Vanessa creates an international menu with brunch recipes from around the world.

Gusto • Today, 8:30pm • 30m

Let's Brunch

S2, EP8 "Italian Brunch"

Vanessa Giangrancesco shares her favorite Italian Brunch recipes.

Gusto • Today, 9:00pm • 30m

The Latin Kitchen

S1, EP9 "Baja Dishes"

Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.

Gusto • Today, 9:30pm • 30m

The Latin Kitchen

S1, EP2 "Plantain Recipes"

Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.

Gusto • Today, 10:00pm • 30m

Global Street Eats

S1, EP1 "Asian Favorites"

Chef Dev shares stories from his travels while he whips up some of his favorite Asian street food dishes.

Gusto • Today, 10:30pm • 30m

Global Street Eats

S1, EP2 "Popular"

Gusto • Today, 11:00pm • 30m

Global Street Eats

S1, EP3 "Peanut Perfection"

Gusto • Aired Tue Apr 07, 7:30pm UTC • 30m

Fish the Dish

S1, EP14 "Breaded"

Chef Spencer Watts adds bread and pastry to Canadian cod and squid.

Gusto • Aired Tue Apr 07, 8:00pm UTC • 30m

One World Kitchen

S2, EP22 "Sicilian Specialties"

Chef Vanessa Gianfrancesco uses culinary influences from the island of Sicily to make everything from arancini rice balls to seafood couscous, baked fish with citrus and fennel, and the perfect cannoli.

Gusto • Aired Tue Apr 07, 8:30pm UTC • 30m

One World Kitchen

S2, EP23 "Ponzu Sauce"

Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.

Gusto • Aired Tue Apr 07, 9:00pm UTC • 30m

One World Kitchen

S2, EP25 "Thai Food Inspired by Other Cultures"

Thai chef and cookbook author Pailin Chongchitnant shows how to make Thai dishes that were inspired by other cultures, from steamed dumplings to biryani to Massaman curry and custard tarts.

Gusto • Aired Tue Apr 07, 9:30pm UTC • 30m