Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Honeycomb, Shallots & Iceberg Lettuce

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Gusto's QR Countdown

S3, EP7 "Cold"

Gusto's QR Countdown

S3, EP8 "Stuffed"

Bring on the Karbs

S2, EP3 "Date Night"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Everyday Excellent

S1, EP12 "Hamburger Heaven"

Watts on the Grill

S1, EP10 "Beef-a-palooza"

Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.

Let's Brunch

S1, EP8 "Southern Brunch"

Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.

Road Grill

S2, EP5 "Air Show"

Inspired by the aerial acrobatics of CF18's and Harvards, Matt cooks a variety of poultry and fowl.

Road Grill

S2, EP10 "Golf Tournament"

The Road Grill team heads to the 19th tee where Matt is busy burnin' up his Q's.

Road Grill

S2, EP1 "Sailors Bon Voyage"

In between hoisting sails and scrubbing the deck, Matt and his team prepare a feast for the sailors before going on a long voyage.

Road Grill

S2, EP12 "Teddy Bear Picnic"

Teddy Bears of all age, shape, and size join the grill team with their owners for a day of games, rides and some teddy bear repair; Matt and the RG team are BBQing a menu even the pickiest eater will love.

Road Grill

S2, EP8 "Animal Care Fundraiser"

The RG team lends it support to an animal rescue farm; Matt sets up his grills during a weekend fundraiser and stays friendly to his animal buddies by serving up a vegetarian menu.

Road Grill

S2, EP3 "Day at the Pool"

Matt and the Grill Team are dipping their feet in the pool, splashing with the kids, and, of course, grilling up some fabulous eats to munch on while playing in the park or relaxing on a towel.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

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