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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Urban Vegetarian
S1, EP9 "On Trend"Desiree shakes up a classic recipe with kefir, makes a warm breakfast and two grilled cheese recipes.
The Urban Vegetarian
S1, EP8 "Treat Yourself"Desiree uses blueberries, celery, cucumber, oranges and red cabbage to make a juice.
Cook the Books
S2025, EP11 "Disporican"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP12 "The Cook You Want to Be"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Everyday Excellent
S1, EP20 "Game Day"Everyday Excellent
S1, EP19 "Teatime Treats"Everyday Excellent
S1, EP18 "Izakaya Bar Bites"The Wizard of Whatever
S1, EP4 "Cucumber Salad, Chicken, Noodles and Fritters"One BIG Recipe
S1, EP1 "Spring Inspiration"Chef Kim Lallouz is in her test kitchen, making a multi-course dinner inspired by spring.
One BIG Recipe
S1, EP3 "Upside Down"Chef Kimberly Lallouz is in her test kitchen making an upside down multi-course dinner.
One BIG Recipe
S1, EP4 "Surf and Turf"Chef Kimberly Lallouz is in her test kitchen making her surf and turf multi-course dinner.
One BIG Recipe
S1, EP5 "Sweet Kisses"Chef Kimberly Lallouz is in her test kitchen making her sweet kisses multi-course dinner.
One BIG Recipe
S1, EP6 "Wow Factor"Chef Kim Lallouz is in her test kitchen creating a "wow" factor multi-course dinner all in one big recipe.
One BIG Recipe
S1, EP7 "Spiced Up!"Chef Kimberly Lallouz is in her test kitchen making her spiced up multi-course dinner.
One BIG Recipe
S1, EP8 "Vegetarian Dinner"Chef Kim Lallouz offers step-by-step tips to make a four-course dinner for six in one afternoon.
One BIG Recipe
S1, EP2 "Classics With a Twist"In Chef Kim Lallouz's test kitchen, she is offering step-by-step tips to pull off a four-course dinner for six, all in one afternoon; from prep work to plating, Kim's approach combines recipes for the entire meal into one master to-do list.