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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Wizard of Whatever
S1, EP11 "Gnocchi, Quail, Cod and Pineapple"The Wizard of Whatever
S1, EP12 "The Wizard of Whatever"Wizard of Sauce
S1, EP1 "Creamy"Wizard of Sauce
S1, EP2 "Savoury"A soy, miso and honey sauce to accompany a seared turkey breast; a black demi-glace to accompany a beef tenderloin and a duxelles sauce.
Wizard of Sauce
S1, EP3 "Spice"Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.
Wizard of Sauce
S1, EP4 "Wine"A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.
Wizard of Sauce
S1, EP5 "Sour"A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.
Wizard of Sauce
S1, EP6 "Vegetable"A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.
CombiNATION Plates
S1, EP13 "Croatia + Barbados"Craig Wong combines the tastes of Croatia and Barbados to create delicious dishes.
CombiNATION Plates
S1, EP14 "Madagascar + Belgium"Chef Craig Wong celebrates the tastes of Belgium and Madagascar to create delicious dishes.
CombiNATION Plates
S1, EP15 "Peru + Lebanon"Chef Craig Wong celebrates the tastes of Peru and Lebanon to create delicious dishes.
CombiNATION Plates
S1, EP16 "South Africa + Portugal"Chef Craig Wong combines the cuisines of South Africa and Portugal to create inventive dishes.
Flour Power
S1, EP4 "Comfort Food"Jessica warms up the kitchen with some melty, creamy, and chewy treats on a rainy day.
Watts on the Grill
S1, EP5 "Delicious Grilled Shellfish"Host Spencer Watts reinvents the delicate and tantalising shellfish on the grill. Scallops, margarita shrimp, aromatic mussels and juicy lobsters are on the menu.