Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

It's All About the Olive Oil

One World Kitchen

S1, EP17 "It's All About the Olive Oil"

Vanessa makes dishes centered around olive oil including two different pasta dishes.

Bring on the Karbs

S1, EP2 "Apples and Trout"

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish; the catch is that each of their plates must prominently feature both apples and trout!

Everyday Excellent

S1, EP12 "Hamburger Heaven"

Everyday Excellent

S1, EP11 "Fresh Flavors"

Everyday Excellent

S1, EP10 "Rainy Days"

The Latin Kitchen

S1, EP2 "Plantain Recipes"

Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.

The Latin Kitchen

S1, EP12 "Spain's Specialty: Pork"

To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

Bring on the Karbs

S3, EP7 "Where in the World Are You"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Global Street Eats

S1, EP19 "Legendary Legumes"

Global Street Eats

S1, EP20 "Chicken or the Egg"

Crate to Plate

S1, EP1 "Morels"

Morel mushrooms grow from the ashes of a forest fire and travel thousands of miles to the kitchen.

Crate to Plate

S1, EP2 "Asparagus"

A look at the journey of organic asparagus from a family farm in Ontario to a backyard BBQ.

Flour Power

S1, EP1 "Italian Sweets"

Jessica bakes up some Italian classics including a crumbly Cherry-pistachio Biscotti.

Flour Power

S1, EP3 "Fancy French Flavours"

Jessica prepares three fancy French desserts.

Flour Power

S1, EP6 "Eat Your Fruits and Veggies"

Jessica creates three desserts that include fruits and veggies.

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