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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook the Books
S2025, EP10 "Tenderheart"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Blitz!
"More Eva Bee"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Blitz!
"Joe Friday"In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.
Griddle Nation
S1, EP8 "30-Minute Meals on the Fly"Quick, satisfying meals are prepared on the griddle in under thirty minutes.
Griddle Nation
S1, EP11 "Flippin Fantastic"Pancakes bring classic flavors and golden griddle perfection to every plate.
Griddle Nation
S1, EP6 "Taco 'Bout Delicious"Traditional tacos meet fresh ideas on the griddle to create flavorful results.
The Urban Vegetarian
S1, EP7 "Fun and Simple"Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.
The Urban Vegetarian
S1, EP5 "Veggies All Day Long"Desiree prepares a vitamin-packed smoothie, adds beets to Greek yogurt and makes some snacks for entertaining.
Bring on the Karbs
S2, EP3 "Date Night"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S2, EP4 "Fancy Fast Food"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S2, EP5 "Everything's Better With Butter"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bring on the Karbs
S2, EP6 "One Ingredient Three Ways"Chefs Erica and Josh Karbelnik show that food really is the language of love.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savory dishes with this traditional ingredient.
The Latin Kitchen
S1, EP3 "Spanish Tapas"After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP7 "Arepas: Venezuela's National Bread"Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan speciality, and shows four different and delicious fillings.