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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
One World Kitchen
S3, EP5 "A Banquet Fit for an Emperor"Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.
Watts on the Grill
S1, EP4 "A Barbeque Classic: Ribs"Spencer Watts demonstrates four classic ways to barbecue ribs: one with a Korean twist; another with some sweet and tangy barbecue sauce; and also one with some spicy Tandoori Lamb ribs.
Mucho Machado
S2, EP1 "Mucho Machado"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
A is for Apple
S2, EP15 "Nectarines & Noodles"Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginative recipe.
A is for Apple
S2, EP19 "Okra & Oats"Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!
The Urban Vegetarian
S1, EP4 "Energy Boost"Desiree masters a perfectly cooked eggplant topped with a flavorful charmoula and couscous.
The Urban Vegetarian
S1, EP6 "Veggies Galore"Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.
Global Veggies
S1, EP5 "Korea, Russia, Spain, El Salvador"Chef Pino Di Cerbo creates veggie dishes inspired by South Korea, jicama kimchi; Russia, roasted eggplant salad; Spain, quinoa paella; El Salvador, Salvadorian grilled iceberg lettuce wedge.
Gusto's QR Countdown
S3, EP2 "Bananas"DNA Dinners
S1, EP1 "Meet Shameen Miller"South African-born Shameen learns about her heritage, which includes traces of Filipino roots; chef Mila shows her Filipino cooking techniques and tools to create her own meal.
Global Street Eats
S1, EP17 "Fin-tastic Fish"Global Street Eats
S1, EP18 "International Inspiration"DNA Dinners
S1, EP4 "Meet Mary Bosco"Mary Bosco discovers her newfound roots through DNA analysis and celebrates them through cooking.
Bring on the Karbs
S3, EP8 "Halloween"Chefs Erica and Josh Karbelnik show that food really is the language of love.
The Lineup: Cheeseburgers of the World, Food News, Corktales
S2, EP7 "The Lineup: Cheeseburgers of the World, Food News, Corktales"The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.