Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Long and Short of It

Bring on the Karbs

S3, EP1 "Long and Short of It"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bonacini's Italy

S2, EP4 "Tuscany"

Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.

Bonacini's Italy

S2, EP5 "Veneto"

From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.

CombiNATION Plates

S1, EP9 "France + Vietnam"

Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.

CombiNATION Plates

S1, EP10 "USA + India"

Chef Craig Wong celebrates the tastes of India and the USA and creates delicious dishes combining their cuisines.

One World Kitchen

S3, EP21 "Dim Yum!"

Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.

Spencer's BIG 30

S1, EP5 "Chinese Take-Out Night"

Spencer is back in the kitchen to prepare some quick, easy, and yummy Chinese food for Chinese take-away night.

One World Kitchen

S3, EP9 "Irresistible Pork Recipes"

Cantonese expert Mary Tang makes three mouth-watering dishes using one of her favorite ingredients: pork.

Global Street Eats

S1, EP6 "Onion Odyssey"

Spencer's BIG 30

S3, EP5 "Thai Take-Out"

Chef Spencer Watts cooks up an affordable Thai dinner in around 30 minutes.

Spencer's BIG 30

S3, EP6 "Japanese Take-Out"

Chef Spencer Watts makes fast and affordable Japanese food for four in around 30 minutes.

Flour Power

S2, EP1 "DIY Wedding"

Jessica bakes some DIY recipes that will spice up any wedding.

Flour Power

S2, EP2 "Around the World"

Jessica travels around the world with diverse desserts.

Flour Power

S2, EP3 "Picnic"

Jessica shows off some of her favourite picnic-approved desserts.

Flour Power

S2, EP4 "Saturday Morning Breakfast"

Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.

Flour Power

S2, EP5 "Surprise Ingredients"

Jessica uses some surprising ingredients to prepare three desserts.

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