Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Egg Episode With Chef Katie Ardington

Cook Like a Chef

S6, EP11 "Egg Episode With Chef Katie Ardington"

Chef Katie Ardington demonstrates techniques for preparing the perfect egg.

Cook Like a Chef

S6, EP13 "Tomato Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for cooking with a variety of tomatoes.

Cook Like a Chef

S6, EP1 "Duck Episode With Chef Craig Wong"

Chef Craig Wong demonstrates techniques for preparing the perfect duck.

Cook Like a Chef

S6, EP2 "Potato Episode with Chef Derek Dammann"

Chef Derek Dammann demonstrates techniques for elevating the classic potato.

The Wizard of Whatever

S1, EP9 "Chicken, Tempura, Frittata, and Ragu"

The Wizard of Whatever

S1, EP10 "Masala, Steak, Pork Roast, and Chilaquiles"

The Wizard of Whatever

S1, EP11 "Gnocchi, Quail, Cod and Pineapple"

Griddle Nation

S1, EP7 "Philly Frenzy"

Classic Philly cheesesteaks are reimagined with inventive flavors on the griddle.

Maddie & Kiki's BBQ Barn

S1, EP1 "Maddie & Kiki's BBQ Barn"

Maddie & Kiki's BBQ Barn

S1, EP2 "Maddie & Kiki's BBQ Barn"

Road Grill

S1, EP5 "Frosh Day"

Matt, Karrie, Charlotte and Jenna give the school term a kick-start for some university students.

Road Grill

S1, EP18 "Wake and Skate"

Black bean mussels; prosciutto wrapped chicken breasts stuffed with goat cheese; mesquite smoked tomato brushetta; smoked banana sticks with rum butter glaze.

Road Grill

S1, EP11 "Tennis Day"

Hot smoked salmon; beef tenderloin with cherry sauce; asparagus with citrus butter; beet salad.

Road Grill

S1, EP16 "Ethnic Market"

Stuffed peppers; bison burgers with oka cheese; Tandoori lamb ribs; tea smoked hoisin duck.

Road Grill

S1, EP20 "Charity Baseball Tournament"

Beef dip sandwiches; lemon honey garlic baby back pork ribs; grilled mahi mahi; pineapple tomatillo salsa.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

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