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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Cook Like a Chef
S6, EP2 "Potato Episode with Chef Derek Dammann"Chef Derek Dammann demonstrates techniques for elevating the classic potato.
The Wizard of Whatever
S1, EP9 "Chicken, Tempura, Frittata, and Ragu"The Wizard of Whatever
S1, EP10 "Masala, Steak, Pork Roast, and Chilaquiles"The Wizard of Whatever
S1, EP11 "Gnocchi, Quail, Cod and Pineapple"Griddle Nation
S1, EP7 "Philly Frenzy"Classic Philly cheesesteaks are reimagined with inventive flavors on the griddle.
Griddle Nation
S1, EP10 "Tailgate Feast: Gameday Grub"Tailgate-inspired snacks and game day favorites come alive on the griddle.
Griddle Nation
S1, EP12 "Fusion Well-Done"Cultures and cuisines unite on the griddle with bold imaginative flavor fusions.
Cook the Books
S2025, EP3 "Eat Alberta First"Shahir Massoud tries the recipes from "Eat Alberta First" by Karen Anderson.
Road Grill
S1, EP18 "Wake and Skate"Black bean mussels; prosciutto wrapped chicken breasts stuffed with goat cheese; mesquite smoked tomato brushetta; smoked banana sticks with rum butter glaze.
Road Grill
S1, EP11 "Tennis Day"Hot smoked salmon; beef tenderloin with cherry sauce; asparagus with citrus butter; beet salad.
Road Grill
S1, EP16 "Ethnic Market"Stuffed peppers; bison burgers with oka cheese; Tandoori lamb ribs; tea smoked hoisin duck.
Road Grill
S1, EP20 "Charity Baseball Tournament"Beef dip sandwiches; lemon honey garlic baby back pork ribs; grilled mahi mahi; pineapple tomatillo salsa.
Fresh Market Dinners
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
Fresh Market Dinners
S1, EP8 "Patty Pan Summer Squash & Cabbage"Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Fresh Market Dinners
S1, EP9 "Beans, Raspberry Jam & Relish"Amanda makes burgers and fries using ingredients from the market.
Fresh Market Dinners
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.