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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Fresh Market Dinners
S1, EP8 "Patty Pan Summer Squash & Cabbage"Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
Gusto's QR Countdown
S2, EP12 "Raw"Gusto's QR Countdown
S2, EP13 "Beans"Griddle Nation
S1, EP5 "Searing Steak Perfection"Steak perfection is achieved through seared crust, tenderness, and precise griddle cooking.
Griddle Nation
S1, EP4 "$25 Feasts: Budget Meals"Twenty-five dollars and a griddle prove budget meals can deliver big flavor.
Griddle Nation
S1, EP3 "Hibachi at Home"Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.
Watts on the Grill
S1, EP4 "A Barbeque Classic: Ribs"Spencer demonstrates four classic ways to barbeque ribs.
Cook the Books
"Eat, Habibi, Eat!"Chef-host Shahir Massoud prepares recipes from his own award-winning cookbook, Eat, Habibi, Eat! Follow along as Shahir prepares a beautiful beet dip, Egyptian-inspired lamb chops, grilled whole fish, and much more!
CombiNATION Plates
S1, EP12 "Ireland + Japan"Chef Craig Wong combines the tastes of Ireland and Japan to create delicious pub food fare.
Dine Your Sign
"Spring Special"The youngest and first Indigenous woman to ever compete on Top Chef Canada explores each of the 12 Zodiac signs and their connections to food.
Zach Kinda Cooks
S2, EP6 "Chicken Parmesan"Chef and writer Zach cooks his signature brand of over-the-top, calorically dense comfort food.
The Latin Kitchen
S1, EP11 "Venezuelan Corn Recipes"Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
The Latin Kitchen
S1, EP3 "Spanish Tapas"After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.
The Latin Kitchen
S1, EP5 "Traditional Mexican Beans"Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
The Latin Kitchen
S1, EP7 "Arepas: Venezuela's National Bread"Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan speciality, and shows four different and delicious fillings.
The Latin Kitchen
S1, EP8 "Ajillo (Garlic)"Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.