Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Seeds, Bark + Flower Parts

Spice Secrets

S1, EP10 "Seeds, Bark + Flower Parts"

Everything to know about spices, whether it's a root, seed, bark or flower part.

Spice Secrets

S1, EP1 "Comfort + Spice"

Jasmin Ibrahim and Shahir Massoud bring their favorite spices to everyone's favorite comfort food recipes.

Spice Secrets

S1, EP2 "Fennel Family"

Spice-lovers Jasmin Ibrahim and Shahir Massoud explore dishes that feature the licorice flavor of fennel and anise.

Let's Brunch

S2, EP1 "Bread for Brunch"

Vanessa shares mid-morning bread recipes.

Let's Brunch

S2, EP2 "Dim Sum Brunch"

Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.

Maddie & Kiki's BBQ Barn

S2, EP7 "Smoky Prime Rib & Summer Berry Bliss"

Maddie & Kiki's BBQ Barn

S2, EP8 "Rotisserie, Plums & Sister Fun"

Fish the Dish

S2, EP4 "Wrapped"

It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.

Let's Brunch

S1, EP8 "Southern Brunch"

Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.

Bonacini's Italy

S1, EP4 "Abruzzo"

Michael shows us diverse regional recipes like rolled meat crêpes.

Bonacini's Italy

S1, EP3 "Puglia"

Michael makes some Apulian classics.

Bonacini's Italy

S1, EP7 "Calabria"

Michael explores the diversity of the Italian region Calabria.

Bonacini's Italy

S1, EP5 "Campania"

Michael prepares classics like margherita pizza and fried seafood.

Cook the Books

S2026, EP1 "Dolly Parton Part 1"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Cook the Books

S2025, EP11 "Disporican"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

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