Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Lamb Episode With Chef Craig Wong

Cook Like a Chef

S6, EP7 "Lamb Episode With Chef Craig Wong"

Chef Craig Wong demonstrates techniques for preparing the lamb dish.

Cook Like a Chef

S6, EP9 "Game Episode with Chef Derek Dammann"

Chef Derek Dammann shows off techniques for working with game proteins.

Bonacini's Italy

S2, EP2 "Molise"

Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.

Bonacini's Italy

S2, EP3 "Valle D'Aosta"

Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.

Bonacini's Italy

S2, EP4 "Tuscany"

Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.

Bonacini's Italy

S2, EP5 "Veneto"

From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.

CombiNATION Plates

S1, EP9 "France + Vietnam"

Chef Craig Wong combines the cuisines of Vietnam and France to create delicious dishes.

CombiNATION Plates

S1, EP10 "USA + India"

Chef Craig Wong celebrates the tastes of India and the USA and creates delicious dishes combining their cuisines.

Global Street Eats

S1, EP5 "Rice to the Occasion"

Global Street Eats

S1, EP6 "Onion Odyssey"

A is for Apple

S2, EP4 "Endive & Eggplants"

Chef Lauren Gulyas must work with the flavors of endive and eggplant.

A is for Apple

S2, EP3 "Shrimp & Sausage"

Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.

Flour Power

S1, EP8 "Rich and Delicious"

Jessica shares some foolproof recipes for all things rich and indulgent.

Holiday Eatz

S1, EP3 "Valentine's Day"

Kimberly Lallouz is bringing the love with her special Valentine's day party menu, with everything from oysters to roses and chocolate.

Spencer's BIG 30

S3, EP7 "Vietnamese Take-Out"

Chef Spencer Watts makes a fresh Vietnamese meal for four for around 30 dollars.

Spencer's BIG 30

S3, EP8 "Food Truck Take-Out"

Chef Spencer Watts cooks up food truck inspired fare suitable for the whole family in under 30 minutes.

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