Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gnocchi

Gusto's QR Countdown

S3, EP11 "Gnocchi"

Global Street Eats

S1, EP13 "Coconut Confections"

Global Street Eats

S1, EP14 "Sweet Treats"

Everyday Excellent

S1, EP8 "Vegetarian Delight"

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Cook the Books

"Cook the Books"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

The Urban Vegetarian

S1, EP6 "Veggies Galore"

Desiree shows how beets can make the icing on a delectable cupcake vibrant and delicious.

The Urban Vegetarian

S1, EP7 "Fun and Simple"

Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.

Let's Brunch

S2, EP8 "Italian Brunch"

Vanessa Giangrancesco shares her favorite Italian Brunch recipes.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Fresh Market Dinners

S1, EP4 "Raspberries, Mint, Peas & Apricot"

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

Fresh Market Dinners

S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

Fresh Market Dinners

S1, EP6 "Broccoli, Rainbow Chard & Herbs"

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

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