Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

One World Kitchen

S3, EP24 "Balancing Sweet With Savoury Original"

Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.

Spice Secrets

S1, EP8 "The Root of All Spices"

Chefs and co-hosts Jasmin Ibrahim and Shahir Massoud get to the root of spicing up food as they cook dishes using spice roots.

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

Bring on the Karbs

S3, EP7 "Where in the World Are You"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bonacini's Italy

S1, EP15 "Lazio"

Michael prepares classic dishes from Italy's Lazio region.

Bonacini's Italy

S1, EP11 "Umbria"

Michael makes simple, flavorful dishes from the rustic Italian region, Umbria.

Bonacini's Italy

S1, EP13 "Liguria"

Michael celebrates the food of the Italian Riviera as he shares dishes from Liguria.

Bonacini's Italy

S1, EP6 "Emilia Romagna"

Michael prepares dishes from the culinary heart of Italy.

Gusto's QR Countdown

S3, EP12 "Burgers"

Gusto's QR Countdown

S3, EP13 "Casseroles"

Gusto's QR Countdown

S3, EP15 "Crab"

Gusto's QR Countdown

S3, EP16 "Avocado"

The Latin Kitchen

S1, EP11 "Venezuelan Corn Recipes"

Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.

The Latin Kitchen

S1, EP3 "Spanish Tapas"

After exploring all the cuisine his beloved country has to offer, chef Luis `Tigretón' Leon reveals how to make traditional Spanish tapas dishes, including patatas bravas and solomillo al brandy.

The Latin Kitchen

S1, EP5 "Traditional Mexican Beans"

Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.

The Latin Kitchen

S1, EP7 "Arepas: Venezuela's National Bread"

Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan speciality, and shows four different and delicious fillings.

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