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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Pressure's ON
S1, EP1 "Fast and Flavourful Dinners for Monday to Thursday"Vanessa prepares weeknight dinners, including Korean beef tacos.
A is for Apple
S2, EP12 "Pork & Peanuts"Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
The Urban Vegetarian
S1, EP1 "Urban Eats"Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
Up the Dish
S1, EP9 "Grilled Cheese and Tomato Soup"Up the Dish's four chefs take inspiration from a childhood classic and turn it all the way up.
Bring on the Karbs
S3, EP8 "Halloween"Chefs Erica and Josh Karbelnik show that food really is the language of love.
Bonacini's Italy
S2, EP4 "Tuscany"Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Bonacini's Italy
S2, EP5 "Veneto"From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Gusto's QR Countdown
S3, EP11 "Gnocchi"Gusto's QR Countdown
S3, EP12 "Burgers"Gusto's QR Countdown
S3, EP13 "Casseroles"Gusto's QR Countdown
S3, EP15 "Crab"Gusto's QR Countdown
S3, EP16 "Avocado"The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
The Latin Kitchen
S1, EP4 "Traditional Venezuelan Recipes"Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
The Latin Kitchen
S1, EP13 "Spanish Coastal Recipes"Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.