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Feed My Soul, V

S1, EP1 "Summer Lovin'"

Feed My Soul, V

S1, EP2 "Tapas Night"

Gusto's QR Countdown

S3, EP16 "Avocado"

Global Street Eats

S1, EP13 "Coconut Confections"

Global Street Eats

S1, EP14 "Sweet Treats"

Fish the Dish

S1, EP3 "Salty"

Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.

Fish the Dish

S1, EP4 "Citrus"

How the acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.

Fish the Dish

S1, EP5 "Beer and Wine"

Watts gets casual and formal with monkfish and clam recipes that feature beer and wine.

Spencer's Holiday BBQ

Spencer grills and smokes his way through traditional holiday dishes with a festive menu that includes Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Smoked Turkey Two Ways.

Flour Power Holiday Specials - Big Wow Desserts

To get in the holiday spirit, Jessica McGovern bakes a decadent chocolate yule log stuffed with a creamy salted caramel frosting, and follows it up with a holiday-inspired cake decorated with homemade peppermint candy canes.

One World Kitchen Bakes the Holidays

Holiday recipes inspired by Italy, Argentina, Japan and Thailand.

Michael Bonacini's Christmas at the Farm

Chef Michael Bonacini invites you to his Ontario farm retreat where he creates classic Welsh & Italian Christmas dishes from his childhood.

Watts Up For the Holidays: Spencer's Ultimate Christmas Recipes

Spencer Watts prepares the ultimate holiday meals with an easy and fun touch of his own. He gives simple tips and shares his secrets on how a traditional dish can be made in the most stress-free yet delicious way.

Flour Power Christmas: Edible Gifts

Edible gift ideas.

One World Kitchen: Our Favourite Holiday Recipes

Hana, Vanessa, Natalia and Pailin get together to share their favourite traditional holiday dishes from back home. Then cuisines blend as they create a truly global turkey recipe influenced by their respective cultures.

Bonacini's Italian Christmas

Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.

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