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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
The Urban Vegetarian
S1, EP1 "Urban Eats"Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
Global Veggies
S2, EP3 "China, Canada, Peru, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico.
Global Veggies
S2, EP4 "USA, Canada, Mexico, Suriname"Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.
Global Veggies
S2, EP5 "Scotland, France, USA, Myanmar"Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar.
Global Veggies
S2, EP6 "Turkey, Honduras, China, Nigeria"Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
Global Veggies
S2, EP7 "Lebanon, Mexico, Greece, UK"Chef Pino Di Cerbo creates veggie dishes inspired by Lebanon, Mexico, Greece, and the UK.
Global Veggies
S2, EP8 "Italy, USA, Ukraine, Portugal"Chef Pino Di Cerbo creates veggie dishes inspired by Italy, the USA, Ukraine, and Portugal.
Global Veggies
S1, EP1 "France, Japan, Morocco, Mexico"Chef Pino Di Cerbo creates veggie dishes inspired by France - French fennel soup; Japan - Unagi-style soy glazed figs; Morocco - Moroccan butterbean tagine; Mexico - asparagus ceviche.
Up the Dish
S1, EP10 "Veal Piccata"Up the Dish's four chefs create variations on the theme of classic veal piccata, from Italy to Greece.
Bring on the Karbs
S3, EP6 "Fire and Ice"Chefs Erica and Josh Karbelnik show that food really is the language of love.
One World Kitchen
S3, EP23 "Vietnamese Food With a French Twist"Host Lisa Nguyen makes irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Crème Caramel.
More One Big Recipe
EP4 "Grillin' and Thrillin'"Host Kimberly Lallouz shows audiences how to pull off a mouthwatering, toast-worthy, multi-course dinner for four, all in 60 to 90 minutes.
One World Kitchen
S3, EP1 "Vietnamese Street Food"Host Lisa Nguyen cooks up some crispy sizzling crepes and grilled lemongrass pork.
Pressure's ON
S1, EP5 "Four Flavours, Four Dishes... One Multi-Cooker"Vanessa prepares peachy pulled pork, key lime pie and more in her multi-cooker.
One World Kitchen
S3, EP18 "No Cutlery Required"Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
One World Kitchen
S3, EP5 "A Banquet Fit for an Emperor"Vietnamese expert Lisa Nguyen goes back in time with spicy hue beef noodle soup and other recipes that are fit for a royal dinner party.