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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Watts on the Grill
S1, EP13 "Barbeque Isn't Just For Meat"Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.
Watts on the Grill
S1, EP12 "Lamb Four Ways"Spencer offers tips and tricks on preparing four different cuts of lamb.
Watts on the Grill
S1, EP11 "Foul Play"Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
Watts on the Grill
S1, EP1 "Sides & Sweets With Heat"Spencer grills some sides and treats for barbecues.
Watts on the Grill
S1, EP8 "Pork Was Made for Barbeques"Spencer shares four of his favorite pork recipes.
Watts on the Grill
S2, EP1 "Fruit on the Q"Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ.
Watts on the Grill
S2, EP2 "Allium in the Family"Chef Spencer Watts shares his tips and tricks for grilling with alliums, such as onions, scallions, chives, garlic, and leeks.
Fish the Dish
S2, EP5 "Garlic"Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.
Griddle Nation
S1, EP18 "Fresh Catch Feast"Fresh seafood is prepared on the griddle with bright, coastal-inspired dishes.
Griddle Nation
S1, EP17 "Passing on the Family Recipe"Watts on the Grill
S2, EP1 "Fruit on the Q"Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ.
One World Kitchen
S2, EP5 "Cheese: An Argentinian Favourite"Award-winning Argentinian chef Natalia Machado perfects a line-up of dishes featuring cheese, from grilled provolone with salad to ricotta gnocchi to grilled steak-pizza and a zesty cheesecake.
Cook the Books
S2025, EP10 "Tenderheart"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Let's Brunch
S1, EP8 "Southern Brunch"Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.
CombiNATION Plates
S1, EP14 "Madagascar + Belgium"Chef Craig Wong celebrates the tastes of Belgium and Madagascar to create delicious dishes.