Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Arepas: Venezuela's National Bread

The Latin Kitchen

S1, EP7 "Arepas: Venezuela's National Bread"

Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan speciality, and shows four different and delicious fillings.

The Latin Kitchen

S1, EP8 "Ajillo (Garlic)"

Chef Tigretón pays homage to Spain's love of garlic in all its forms, with recipes including warm and creamy soup, crispy garlic chicken with rich aioli sauce, and garlic marinade for a roasted leg of lamb.

The Latin Kitchen

S1, EP9 "Baja Dishes"

Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.

The Latin Kitchen

S1, EP2 "Plantain Recipes"

Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.

The Latin Kitchen

S1, EP12 "Spain's Specialty: Pork"

To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.

The Latin Kitchen

S1, EP10 "Mexican Street Food"

Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

The Latin Kitchen

S1, EP13 "Spanish Coastal Recipes"

Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.

Flour Power Spring Specials: Coffee Klatch

Rerun Air Date: May 21, 2026

Flour Power Spring Specials: Birds and Bees

Rerun Air Date: May 21, 2026

Flour Power Spring Specials: Kids' Bake Sale

Rerun Air Date: May 21, 2026

Whimsical host Jessica McGovern's unique treats will inspire bake sale recipes.

The Urban Vegetarian

S1, EP3 "Low Carbs, No Problems"

Low-carb options for any meal of the day; buckwheat pancakes smothered in blueberries.

One World Kitchen

S1, EP20 "Layers of Thai Flavour"

Chef Pailin makes fried chicken curry puffs, a smoked trout salad and a kaffir lime vodka martini.

The Urban Vegetarian

S1, EP7 "Fun and Simple"

Desiree prepares matcha, a breakfast with spiced lentils with eggs, a mushroom bisque and banana bread.

Licence to Grill

S4, EP10 "Carnival Day BBQ"

Pizza burgers; homemade pogos; pork ribs; cool iced tea.

Fish the Dish

S2, EP13 "Coffee/Tea"

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

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