Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Barbeque Isn't Just For Meat

Watts on the Grill

S1, EP13 "Barbeque Isn't Just For Meat"

Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.

Holiday Eatz

S1, EP6 "Fourth of July"

Chef Kimberly Lallouz prepares a menu created for Independence Day.

Fresh Market Dinners

S1, EP6 "Broccoli, Rainbow Chard & Herbs"

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Road Grill

S1, EP12 "Skydiving"

Matt and the Road Grill Team "drop in" on a group of thrill-seeking skydivers and their families at a skydiving jamboree.

Road Grill

S1, EP3 "Go Karting"

Matt and the Road Grill Team put the pedal to the metal at the go-kart track.

Road Grill

S1, EP10 "Downtown Market"

Roast leg of lamb with summer herbs; rosemary grilled pork tenderloin with wild berry sauce; grilled trout with peaches.

Watts on the Grill

S1, EP13 "Barbeque Isn't Just For Meat"

Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.

Fresh Market Dinners

S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

Fresh Market Dinners

S1, EP6 "Broccoli, Rainbow Chard & Herbs"

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

Fresh Market Dinners

S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

Fresh Market Dinners

S1, EP8 "Patty Pan Summer Squash & Cabbage"

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

Road Grill

S1, EP12 "Skydiving"

Matt and the Road Grill Team "drop in" on a group of thrill-seeking skydivers and their families at a skydiving jamboree.

Road Grill

S1, EP3 "Go Karting"

Matt and the Road Grill Team put the pedal to the metal at the go-kart track.

Road Grill

S1, EP10 "Downtown Market"

Roast leg of lamb with summer herbs; rosemary grilled pork tenderloin with wild berry sauce; grilled trout with peaches.

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