Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Snacks

Gusto's QR Countdown

S2, EP3 "Snacks"

Bring on the Karbs

S1, EP1 "Monochrome"

Chefs Erica and Josh Karbelnik put their heads together to design a three-course menu, where each course must be based around just one color; it's monochrome madness!

Bring on the Karbs

S1, EP2 "Apples and Trout"

Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the more tantalizing dish; the catch is that each of their plates must prominently feature both apples and trout!

Everyday Excellent

S1, EP12 "Hamburger Heaven"

Everyday Excellent

S1, EP11 "Fresh Flavors"

Everyday Excellent

S1, EP10 "Rainy Days"

Let's Brunch

S1, EP4 "Pick Up Your Brunch"

Skip the utensils and gather for chef Vanessa's Pick Up Your Brunch; Featuring Sticky Pull-Apart Praline Bread and an extra cheesy Monte Cristo Sandwich.

The Latin Kitchen

S1, EP4 "Traditional Venezuelan Recipes"

Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.

Flour Power

S2, EP2 "Around the World"

Jessica travels around the world with diverse desserts.

Flour Power

S2, EP3 "Picnic"

Jessica shows off some of her favourite picnic-approved desserts.

Flour Power

S2, EP4 "Saturday Morning Breakfast"

Jessica shares how to make breakfast treats like banana bread and hand pies filled with grape jelly.

Flour Power

S2, EP5 "Surprise Ingredients"

Jessica uses some surprising ingredients to prepare three desserts.

Flour Power

S2, EP6 "Summer"

Jessica whips up some sweet treats for a summer pool party or just being outdoors.

Flour Power

S2, EP7 "Spring"

Jessica bakes desserts inspired by the colors and flavors of spring.

Global Veggies

S2, EP4 "USA, Canada, Mexico, Suriname"

Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname.

The Urban Vegetarian

S1, EP14 "Healthy and Delicious"

Desiree makes a cashew butter smoothie, a sage-fried tofu scramble, tempura vegetables and apple butter-pecan-gorgonzola turnovers.

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