Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Mi Cocina

Cook the Books

S2025, EP9 "Mi Cocina"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP10 "Tenderheart"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP11 "Disporican"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP12 "The Cook You Want to Be"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP13 "The World Central Kitchen Cookbook"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP6 "Love Japan"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP7 "Tava"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Cook the Books

S2025, EP8 "Start Here"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Gusto's QR Countdown

S3, EP8 "Stuffed"

Everyday Excellent

S1, EP6 "Make Your Own Pizza Night"

Global Street Eats

S1, EP9 "Quick Bites"

Global Street Eats

S1, EP10 "Head to Tail"

Flour Power

S2, EP3 "Picnic"

Jessica shows off some of her favourite picnic-approved desserts.

Bring On the Karbs

S3, EP2 "Childhood Memories"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Watts on the Grill

S1, EP5 "Delicious Grilled Shellfish"

Host Spencer Watts reinvents the delicate and tantalising shellfish on the grill. Scallops, margarita shrimp, aromatic mussels and juicy lobsters are on the menu.

A is for Apple

S2, EP19 "Okra & Oats"

Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!

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