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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Everyday Excellent
S1, EP14 "Using Leftovers"Fresh Market Dinners
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
The Latin Kitchen
S1, EP2 "Plantain Recipes"Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
The Latin Kitchen
S1, EP12 "Spain's Specialty: Pork"To celebrate Spain's traditional love of pork, chef Luis cooks up four scrumptious dishes, including crispy pork belly slices with mashed potato and a side of cabbage, Spanish ratatouille, and his own take on surf and turf with red trout.
The Latin Kitchen
S1, EP10 "Mexican Street Food"Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
The Latin Kitchen
S1, EP4 "Traditional Venezuelan Recipes"Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
The Latin Kitchen
S1, EP13 "Spanish Coastal Recipes"Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
The Latin Kitchen
S1, EP1 "Chilies, Chilies, Chilies!"Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
Let's Brunch
S1, EP7 "Farmhouse Brunch"Vanessa cooks up four classic wholesome and hearty dishes for her farmhouse brunch.
Let's Brunch
S1, EP8 "Southern Brunch"Vanessa Dianfrancesco brings the heat to her brunch table with southern-style recipes including a Huevos Divorciados and Fried Chicken and Waffles.
Let's Brunch
S2, EP1 "Bread for Brunch"Vanessa Gianfrancesco crafts breakfast bread, explores toast and topper ideas, assembles a hearty ultimate brunch club sandwich and bakes cinnamon bread pudding with brandy caramel sauce.
Let's Brunch
S2, EP2 "Dim Sum Brunch"Vanessa Gianfrancesco prepares her favorite Chinese-inspired brunch dishes; shrimp dumplings; pork bao buns combine roast pork, delicious hoisin, fluffy steamed buns, and crunchy fresh veggies; homemade congee topped with crispy beef and scallions.
Let's Brunch
S2, EP3 "Brunch Around the World"Vanessa creates an international menu with brunch recipes from around the world.
Let's Brunch
S2, EP4 "Middle Eastern Brunch"Vanessa creates a brunch menu inspired by the Middle East.