Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Corktales

Corktales

S1, EP2 "Corktales"

Road Grill

S1, EP24 "Fitness Day"

Professional athlete Matt Dunigan joins fellow fitness enthusiasts at an annual fitness day; Matt and the Road Grill Team work up a sweat (and appetite) with yoga, aerobics, and some boot camp drills.

Road Grill

S1, EP25 "Charity Car Wash"

Lime jalapeno chicken wings with raita dip; beef ribs with vinegar barbecue sauce; killer barbecue fries with homemade ketchup; ice cold kiwi melon frostys.

Road Grill

S1, EP27 "Cottage Party"

Matt Dunigan and the Road Grill Team join some friends at a Cottage Party to celebrate the end of school for the summer.

Road Grill

S2, EP6 "Soap Box Derby"

Not only do the racers in the Soap Box Derby have a need for speed, they have a need for BBQ; Matt and the RG team cook up a feast to slow down any speedster.

Road Grill

S2, EP13 "Day by the Water"

Matt spends the day by the water; fishing, playing Frisbee, catching some rays.

Road Grill

S2, EP11 "Volleyball Tournament"

Matt gets down and dirty playing some beach volleyball; in between bumps, sets, and spikes, the RG team serves up a smorgasbord of great food.

Road Grill

S2, EP7 "Big Bike Fundraiser"

Matt and the team join forces with the Heart & Stroke foundation to raise money by riding a big bike around a track.

Up the Dish

S2, EP8 "Fennel Orange Salad"

Four chefs reimagine the Italian salad.

Up the Dish

S1, EP2 "Moules Frites"

The hosts swim with the shellfish and switch up a classic Belgian dish.

Up the Dish

S2, EP4 "Paella"

"Up the Dish's" four chefs make dishes inspired by Spanish Paella.

Bonacini's Italy

S1, EP12 "Sicily"

Rice balls stuffed with seafood are on the menu as Michael explores dishes from Sicily.

Bonacini's Italy

S1, EP10 "Piemonte"

Michael shows us how to make his warm regional dishes like bagna cauda.

Fish the Dish

S1, EP1 "Crusted/Coated"

Chef Watts shows how crusts and coatings add tantalising texture to rich tuna; fresh, tangy oysters.

Fish the Dish

S1, EP2 "Hidden"

Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

Fish the Dish

S1, EP3 "Salty"

Meaty prawns and melt-in-your-mouth cod are on the menu as chef Spencer gets a little salty with seafood.

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