Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Tuscany

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Maddie & Kiki's BBQ Barn

S2, EP7 "Smoky Prime Rib & Summer Berry Bliss"

Maddie & Kiki's BBQ Barn

S2, EP8 "Rotisserie, Plums & Sister Fun"

Everyday Excellent

S1, EP17 "Movie Night"

Everyday Excellent

S1, EP18 "Izakaya Bar Bites"

Everyday Excellent

S1, EP19 "Teatime Treats"

Griddle Nation

S1, EP18 "Fresh Catch Feast"

Fresh seafood is prepared on the griddle with bright, coastal-inspired dishes.

DNA Dinners

S1, EP9 "Meet Jesse Magallanes"

Tyrone surprises Jesse Magallanes with his DNA results and helps him explore his newfound heritage's cuisine.

Global Veggies

S1, EP2 "Thailand, France, Sweden, Italy"

Chef Pino Di Cerbo creates veggie dishes inspired by Thailand, carrot pad thai; France, ground cherry salad; Sweden, Swedish pecan balls; Italy, corn farrotto.

One World Kitchen

S2, EP18 "Red Curry From Scratch"

Red curry is the star attraction in a stellar line-up of dishes Thai chef Pailin Chongchitnant makes, starting at red curry paste, and making her way to fish custard, chicken stir-fry and red curry duck.

Pressure's ON

S1, EP7 "Classic Sunday Dishes Made in Weeknight Time"

Get inspired with fast weeknight meals, including Classic Lasagna and Thai Green Curry, with host Vanessa Gianfrancesco.

Cook the Books

S2026, EP1 "Dolly Parton Part 1"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Bonacini's Italy

S1, EP1 "Tuscany"

Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.

Griddle Nation

S1, EP18 "Fresh Catch Feast"

Fresh seafood is prepared on the griddle with bright, coastal-inspired dishes.

Watts on the Grill

S2, EP1 "Fruit on the Q"

Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ.

Watts on the Grill

S1, EP3 "Grilled, Roasted & Charred Chicken"

Spencer creates four chicken recipes.

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