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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
Up the Dish
S1, EP10 "Veal Piccata"Up the Dish's four chefs create variations on the theme of classic veal piccata, from Italy to Greece.
Up the Dish
S1, EP1 "Spaghetti"The hosts put their spin on noodles worldwide, starting in Italy and ending in China.
Up the Dish
S2, EP6 "Sashimi"Four chefs go raw, and raw vegan, with their variations on a classic Japanese dish.
Cook the Books
S2025, EP8 "Start Here"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Cook the Books
S2025, EP9 "Mi Cocina"Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
Bonacini's Italian Christmas
Chef Michael Bonacini travels across five regions of Italy to share some of his favorite Italian meals for the holidays.
Flour Power Holiday Specials:
"Big Wow Desserts"Spencer's BIG Holiday
Spencer Watts serves up some of his favourite holiday meals, treats, and drinks.
Maddie & Kiki's Holiday BBQ Barn
"Maddie & Kiki's Holiday BBQ Barn"The Wizard of Whatever: Holiday Edition
Gusto TV's "Wizard of Whatever," Chef Kyle Crawford, is dishing up a holiday feast; Kyle cooks up a Christmas goose complete with stuffing and gravy, plus all the sides and salads, and even a flashy flambé dessert.
Spencer's Holiday BBQ
Spencer grills and smokes his way through traditional holiday dishes with a festive menu that includes Burnt Orange Cranberry Marmalade, Maple Rye Pumpkin Pie and Smoked Turkey Two Ways.