Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Paris

Flour Power

S2, EP11 "Paris"

Jessica makes classic French desserts.

Flour Power

S2, EP10 "Country Fair"

Jessica makes fair-inspired desserts, including classic funnel cake.

Flour Power

S2, EP13 "Sweet & Salty"

Jessica creates her favourite sweet and salty treats.

Fresh Market Dinners

S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Fresh Market Dinners

S1, EP2 "Sprouts, Veggies & Potatoes"

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Fresh Market Dinners

S1, EP4 "Raspberries, Mint, Peas & Apricot"

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

Wizard of Sauce

S1, EP7 "Salty & Funky"

A wine-based pasta sauce with gorgonzola, prosciutto and orange; a grape and olive tapenade to accompany a partridge brandade.

Gusto's QR Countdown

S2, EP7 "Honey"

Gusto's QR Countdown

Rerun Air Date: April 24, 2026

Griddle Nation

S1, EP3 "Hibachi at Home"

Hibachi-style cooking comes home with bold flavors, high heat, and modern flair.

Griddle Nation

S1, EP2 "Breakfast of Champions"

Classic breakfast dishes get inventive griddle twists to start the day strong.

Griddle Nation

S1, EP1 "Smashburger Showdown"

The smashburger evolves from classic origins to creative griddle variations.

Fish the Dish

S2, EP13 "Coffee/Tea"

Chef Spencer Watts shows how tea and coffee can add a lot of flavor to tuna and mussels.

Cook the Books

"Cook the Books"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Blitz!

"More Derek Dammann"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

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