Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Fusion Well-Done

Griddle Nation

S1, EP12 "Fusion Well-Done"

Cultures and cuisines unite on the griddle with bold imaginative flavor fusions.

Griddle Nation

S1, EP8 "30-Minute Meals on the Fly"

Quick, satisfying meals are prepared on the griddle in under thirty minutes.

One World Kitchen

S3, EP1 "Vietnamese Street Food"

Host Lisa Nguyen cooks up some crispy sizzling crêpes and grilled lemongrass pork.

One World Kitchen

S3, EP12 "Stuffed"

From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows that a dish is best served stuffed.

One World Kitchen

S3, EP29 "Olives: The Most Useful Ingredient"

Olives and olive oil are staples in Greek cuisine and host Joanna Cherry shows its versatility by baking a moist cake.

Holiday Eatz

S1, EP2 "Game Day"

Star quarterback chef-host Kimberly Lallouz has a Game Day menu that will turn the tailgate party into a touchdown.

Spencer's BIG 30

S3, EP4 "Pizza Take-Out"

Chef Spencer Watts cooks up a pizza feast that's quick and affordable.

Spencer's BIG 30

S3, EP5 "Thai Take-Out"

Chef Spencer Watts cooks up an affordable Thai dinner in around 30 minutes.

Everyday Excellent

S1, EP20 "Game Day"

Everyday Excellent

S1, EP19 "Teatime Treats"

A is for Apple

S2, EP12 "Pork & Peanuts"

Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.

Fish the Dish

S2, EP5 "Garlic"

Chef Spencer Watts whips up some garlicky treats with haddock rice balls with garlic scape pesto and escargot and mushroom puff pastry tarts.

Fish the Dish

S2, EP6 "Seeds"

Showcasing the small yet mighty seed, chef Spencer Watts cooks up some sunflower seed crusted sole and beer and mustard seed battered squid.

Fish the Dish

S2, EP7 "Peppers"

Spencer spices things up as he makes pepper-inspired dishes with catfish and clams.

Fish the Dish

S2, EP8 "Sweet"

Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.

Cook Like a Chef

S6, EP16 "Beef Tenderloin Episode with Chef Katie Ardington"

Chef Katie Ardington showcases the virtues of beef tenderloin.

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