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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.
CombiNATION Plates
S1, EP12 "Ireland + Japan"Chef Craig Wong combines the tastes of Ireland and Japan to create delicious pub food fare.
Bonacini's Italy
S2, EP8 "Lazio"Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
Bonacini's Italy
S2, EP9 "Campania"Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
Bonacini's Italy
S2, EP10 "Emilia-Romagna"Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
Bonacini's Italy
S2, EP11 "Calabria"Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
Fish the Dish
S2, EP10 "Fruit"Spencer mixes the sweet flavors of fruit and fish as he makes dishes with salmon and scallops.
Fish the Dish
S2, EP11 "Dairy"Chef Spencer Watts creates some dairy infused dishes using red snapper and scampi.
Fish the Dish
S2, EP12 "Tart"Chef Spencer Watts creates recipes that combine sour and tart flavors with grouper clams.
Road Grill
S2, EP10 "Golf Tournament"The Road Grill team heads to the 19th tee where Matt is busy burnin' up his Q's.