Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Head to Tail

Global Street Eats

S1, EP10 "Head to Tail"

Everyday Excellent

S1, EP6 "Make Your Own Pizza Night"

A is for Apple

S2, EP21 "Maple Syrup & Mahi Mahi"

Chef Lauren Gulyas decides to make meal magic by fusing the flavors of maple and Mahi-mahi.

Cook the Books

"Cook the Books"

Recipes from Taste Canada award-winning cookbooks, highlighting unique food.

Gusto's QR Countdown

S3, EP8 "Stuffed"

Global Street Eats

S1, EP9 "Quick Bites"

Fresh Market Dinners

S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Fresh Market Dinners

S1, EP4 "Raspberries, Mint, Peas & Apricot"

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

Cook Like a Chef

S6, EP8 "Salmon Episode With Chef Natalia Machado"

Chef Natalia Machado demonstrates techniques for preparing the perfect salmon dish.

Blitz!

"Erica"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Generation Cooks

S1, EP8 "Try Something New"

Everyday Excellent

S1, EP6 "Make Your Own Pizza Night"

Bring On the Karbs

S3, EP2 "Childhood Memories"

Chefs Erica and Josh Karbelnik show that food really is the language of love.

Bonacini's Italy

S2, EP12 "Lombardy"

Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.

Bonacini's Italy

S2, EP13 "Umbria"

Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.

The Urban Vegetarian

S1, EP11 "A Lot on Your Plate"

Desiree prepares recipes for life on the go, including a green juice, a breakfast burrito, a beet salad and a flourless almond cake.

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