Gusto (Canada)

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Gusto TV is the world’s most innovative linear food television channel. From in-studio cooking series featuring creative recipes and dynamic hosts to fascinating documentary and reality series about food culture and sustainability, Gusto TV delivers a diverse mix of engaging and inspiring cooking programming that resonates globally.

Gnocchi, Quail, Cod and Pineapple

The Wizard of Whatever

S1, EP11 "Gnocchi, Quail, Cod and Pineapple"

The Wizard of Whatever

S1, EP12 "The Wizard of Whatever"

Wizard of Sauce

S1, EP1 "Creamy"

Wizard of Sauce

S1, EP2 "Savoury"

A soy, miso and honey sauce to accompany a seared turkey breast; a black demi-glace to accompany a beef tenderloin and a duxelles sauce.

Wizard of Sauce

S1, EP3 "Spice"

Cajun kick-off sauce with soft-shell crabs; a classic steakhouse mustard sauce and a ginger caramel sauce.

Wizard of Sauce

S1, EP4 "Wine"

A classic beef Marsala; a thick white chicken sauce with wine; a port sabayon with grapes.

Wizard of Sauce

S1, EP5 "Sour"

A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.

Wizard of Sauce

S1, EP6 "Vegetable"

A Provençal tomato sauce to accompany halibut; a rustic pepperonata with skirt steak; a trio of pesto sauces.

Watts on the Grill

S1, EP5 "Delicious Grilled Shellfish"

Host Spencer Watts reinvents the delicate and tantalising shellfish on the grill. Scallops, margarita shrimp, aromatic mussels and juicy lobsters are on the menu.

A is for Apple

S2, EP20 "Scallops & Sesame"

Host Theresa Visintin cooks up savoury recipes using scallops and sesame.

Everyday Excellent

S1, EP5 "Weekday Rush"

A is for Apple

S2, EP13 "Tea & Turkey"

Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.

Blitz!

"Erica"

In the kitchen with Gusto TV hosts as they prepare meals they love, enjoy, and make all the time.

Wizard of Sauce

S1, EP1 "Creamy"

Wizard of Sauce

S1, EP2 "Savoury"

A soy, miso and honey sauce to accompany a seared turkey breast; a black demi-glace to accompany a beef tenderloin and a duxelles sauce.

Cook Like a Chef

S6, EP16 "Beef Tenderloin Episode with Chef Katie Ardington"

Chef Katie Ardington showcases the virtues of beef tenderloin.

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